Recipe of Super Quick Homemade Egusi and okra pepper soup

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We hope you got insight from reading it, now let's go back to egusi and okra pepper soup recipe. To make egusi and okra pepper soup you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Egusi and okra pepper soup:

1. Take 3 cups of egusi.
2. You need of Okra.
3. Take of Fresh pepper.
4. Get of Dry pepper.
5. Get of Shaki/cow stripes.
6. Take of Intestines.
7. Take of Mackerel fish.
8. You need of Crayfish.
9. Get 1 of medium sized onion bulb.
10. Use of Pepper soup spice.
11. Get 2 of knorr cubes.

Instructions to make Egusi and okra pepper soup:

1. Wash your cow stripes, intestines and fish and steam with salt, onion, dry pepper, and seasoning cubes. Allow to simmer for about 10 to 15mins. Then remove your fish.
2. Add more water, your blended fresh pepper, egwusi and allow to cook till your egusi is well cooked and that raw taste is out..
3. Now add your pepper soup spices and okra. Stir together and lastly add your blended crayfish and fish. Stir carefully.
4. Your soup is ready. Serve with any swallow of your choice.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to the choice of proteins used for this dish, although like I said earlier, fresh fish, especially Catfish is used in most cases. Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency. It is particularly common among the people of Niger-Delta in Beef, fresh fish or smoked fish can be used for egusi pepper soup, however, I made use of goat meat because I love it gamey flavour in a light.

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