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Aloo, baingan,shimla mirch and beans ki bhaji

Before you jump to Aloo, baingan,shimla mirch and beans ki bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to aloo, baingan,shimla mirch and beans ki bhaji recipe. You can have aloo, baingan,shimla mirch and beans ki bhaji using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo, baingan,shimla mirch and beans ki bhaji:

Provide 2 of large Potato.
Take 2 of baingan.
Take 250 g of beans.
Use 2 of shimla mirch.
Use 4-5 of green chilli.
You need 4-5 of garlic pod.
Get 1/2" of ginger.
Get 1 tsp of panch phoran.
Use 1 pinch of hing.
Get 1 tsp of dry mango powder.
You need 1 tsp of turmeric powder.
Get 1 tbsp of coriander powder.
Use 2 tbsp of oil.

Steps to make Aloo, baingan,shimla mirch and beans ki bhaji:

Boil the potatoes.
Cut All vegetables in cubes..
Finally chopped ginger,garlic and green chilli..
In a kadhai heat oil. Add hing, panchphoran,ginger,garlic and green chilli..
Take a cook for few seconds.Add all vegetables add turmeric, coriander, powder, and mix well, cover with lid..
After few minutes add Salt to taste, cover again for few minutes. Stir in between.Add dry mango powder..
Within 10 minutes your sabzi will be ready..
Enjoy with chapati, parantha, puri or dal chawal.

Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.

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