Easiest Way to Prepare Any-night-of-the-week Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)

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We hope you got benefit from reading it, now let's go back to potol aloo posto (potato pointed gourd fry with poppy seeds) recipe. You can cook potol aloo posto (potato pointed gourd fry with poppy seeds) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):

1. Provide 500 gm of potato cut into cylindrical shape.
2. Take 300 gm of pointed gourd peeled and cut into two halves vertically.
3. Get 1 cup of paste of poppy seeds.
4. Use 8 of green chillies slitted.
5. Use of Salt as required.
6. Prepare of Mustard oil as required.
7. Get 1 teaspoon of panch phoran.
8. Get 1 teaspoon of turmeric powder.

Steps to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):

1. Heat some oil in a wok and add the panch phoran. Let it splutter..
2. Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder..
3. Fry them in a high flame until light brown in colour..
4. Add the poppy seeds paste, 1/2 cup of water and cover it with a lid..
5. Uncover the wok when the water evaporates..
6. Again fry it for a while by adding some mustard oil..
7. Remove it from the flame and serve hot with steamed rice..

You will love to eat this with hot plain rice and daal. Whenever you are going to describe anything about Bengali, you have to mention 'posto'/poppy seeds. They make planty of dishes with posto like 'piyaj posto', 'potol posto', 'posto. Potol (Beng), also known as Parval (Hind) or Point Gourd (Eng). Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali).

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