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Chichinge Chhechki (Fried Snake Gourd)

Before you jump to Chichinge Chhechki (Fried Snake Gourd) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you're not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they're packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted by just eating almonds.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to chichinge chhechki (fried snake gourd) recipe. You can have chichinge chhechki (fried snake gourd) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chichinge Chhechki (Fried Snake Gourd):

Get 4 pieces of Snake Gourd chopped and half boiled.
You need of Mustard oil as required.
Take 1 of dry red chilli.
Prepare 1 teaspoon of panch phoran.
Provide to taste of Salt.
Provide 1 tablespoon of mustard paste.
Use 2 teaspoon of green chilli paste.
Get 1 teaspoon of turmeric powder.
Provide to taste of Sugar.

Steps to make Chichinge Chhechki (Fried Snake Gourd):

Heat some oil in a wok. Add the dry red chilli and panch phoran..
Let it splutter. Then add the half boiled snake Gourd..
Add turmeric and salt to taste..
Mix them very well and cover it with a lid..
Keep it in a medium flame and saute it in between..
As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish..
Mix them very well. Now toss it in a high flame..
Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon.

Chichinga Chingri Ghonto/Bhaja/Bhaji/Fry/Snake Gourd Prawn Curry/Fry(Bengali Recipe). Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces. Snake gourd poriyal could be prepared by stir-frying snake gourd with black gram lentils, curry leaves and red chillies.

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