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Triple-Cooked Chips

Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it's snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Triple-Cooked Chips:

Provide of Potato, peeled and cut into chips.(I like mine with the skin on).
Prepare of Water.
Prepare of Oil.
Use of Salt.
You need of Vinegar.

Steps to make Triple-Cooked Chips:

Wash potato and place water into a pot to simmer the chips for 20-25mins.
Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
Heat a pot for deep frying..
Fry the chips until you see a light crust form. Then remove from oil and drain..
Repeat the process again by placing on a tray and freezing.
Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.

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