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Onion Podi Uttapam

Before you jump to Onion Podi Uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to onion podi uttapam recipe. To make onion podi uttapam you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Onion Podi Uttapam:

Use 1 cup of dosa batter.
Use 1 of onion.
Get 4 Tbsp of Idli Podi.
Prepare as needed of Gingelly Oil.

Steps to make Onion Podi Uttapam:

Finely chopped onions and get it ready..
Heat a pan on the stove. Once it is hot, pour a ladle of dosa batter..
Sprinkle onions generously..
Add idli podi on top as per your spice level. Add gingelly oil on the top and sides of the uttapam..
Once it is cooked on one side, flip it to the other side..
Once it is cooked on both the sides, you can serve it hot with coconut chutney..

Do not add onion in the batter also , as this will not give a perfect shape or taste to the uttapams. You can also smear a tsp of idli milagai podi after adding onions to the small onion uthapam. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Onion Uttapam, South Indian Onion Uttapam. by Tarla Dalal.

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